Our Microgreens (Product Catalogue)
Arugula
- Flavour: Peppery and sharp
- Nutrition: Vitamin K, Vitamin A, folate, antioxidants
- Benefits: Supports bone health, Heart health, digestion, boosts immunity and adds a bold flavour that enhances salads and savoury dishes.
Broccoli
- Flavour: Mild and earthy
- Nutrition: Vitamins A,C,E & K, sulforaphane, lutein, Fiber & minerals.
- Benefits: Known for strong detox and anti-inflammatory properties. Helps improve digestion and overall immunity.
Radish (Red)
- Flavour: Spicy and crisp
- Nutrition: Vitamins A, B, C, potassium, anthocyanins
- Benefits: Stimulates digestion, improves metabolism and adds colour and spice to food naturally.
Suflower
- Flavour: Nutty and crunchy
- Nutrition: Protein, Vitamin E, zinc, selenium, healthy fats
- Benefits: Great for energy, supports muscle recovery and adds a crisp texture to salads and bowls.
Pea shoots
- Flavour: Sweet, fresh and crisp
- Nutrition: Vitamin C, A, folate, fibre, plant protein
- Benefits: Supports immunity, eye health and digestion. A refreshing green that increases the fullness of meals.
Beetroot
- Flavour: Earthy with a hint of sweetness
- Nutrition: Iron, potassium, nitrates, betalains
- Benefits: Boosts blood flow, improves stamina and adds vibrant colour to dishes.
Red Amaranthus
- Flavour: Mild, earthy and grassy
- Nutrition: Iron, calcium, Vitamin C, anthocyanins
- Benefits: Great for improving iron levels, supports skin health and adds rich red tones to plating.
Fenugreek
- Flavour: Bitter-sweet and aromatic
- Nutrition: Iron, magnesium, Vitamin C, digestive compounds
- Benefits: Supports digestion, controls sugar levels and adds a unique depth of flavour to Indian dishes.
Mustard
- Flavour: Hot and sharp
- Nutrition: Vitamin A, Vitamin C, glucosinolates
- Benefits: Improves metabolism, supports detox and adds a spicy kick that lifts savoury dishes.
Italian Basil
- Flavour: Sweet and aromatic
- Nutrition: Vitamin K, Vitamin A, magnesium
- Benefits: Promotes heart health, supports digestion and enhances the flavour of Italian and fusion dishes
Lettuce
- Flavour: Mild and crisp
- Nutrition: Vitamin A, K, folate, hydration minerals
- Benefits: Helps hydration, supports digestion and adds lightness to any salad or bowl.
Parsley
- Flavour: Fresh, herbal and clean
- Nutrition: Vitamin K, C, iron, antioxidants
- Benefits: Supports detox, improves digestion and brightens the flavour of many savoury dishes.
Kale
- Flavour: Mild earthy, slightly bitter
- Nutrition: Vitamins A, C, K, calcium, chlorophyll
- Benefits: Strengthens bones, improves skin health and boosts immunity with its nutrient-rich profile.
Coriander
- Flavour: Fresh and citrusy
- Nutrition: Vitamin C, K, beta-carotene
- Benefits: Good for digestion, cooling effect on the body and adds freshness to multiple cuisines.
Spinach
- Flavour: Soft and neutral
- Nutrition: Iron, folate, Vitamin A & C
- Benefits: Increases energy, supports blood health and blends easily into smoothies and meals
Rosemary
- Flavour: Strong, woody and aromatic
- Nutrition: Polyphenols, iron, calcium
- Benefits: Supports memory, reduces inflammation and adds a signature aroma to gourmet dishes.
Thyme
- Flavour: Savoury, earthy and warm
- Nutrition: Vitamin C, A, manganese
- Benefits: Known for its antimicrobial properties, supports immunity and enhances roasted and Mediterranean dishes.
Red Cabbage
- Flavour: Mild and slightly sweet
- Nutrition: Vitamin C, anthocyanins, antioxidants
- Benefits: Great for boosting immunity, improving skin health and adding bright colour to salads and tacos.
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